Saturday, December 29, 2012


Bullet Proof Vests made from Spider Silk grown in goats- Beyond Invention 


From The Science Channel (2007)

Zeitgeist: Moving Forward 2011

Zeitgeist: The Movie
( Originally released in 2007...this is a link to the full length original film)



The World According to Monsanto:  The Documentary

Jeffrey Smith:  The GMO Threat


Food Movement Rising with Michael Pollan

Exerpts from Food Rules According to Michael Pollan

MAN


I suggest watching this video.  It speaks volumes in its message....

Friday, December 28, 2012

How to avoid food brands made with GMO's

Thursday, December 27, 2012

The Anti-Organic Straw Man ~ Pesticides and Food Allergies, Irradiation and more...
If you’ve been eating organic foods to increase your daily intake of zinc and copper, two common nutrients found in a variety of foods, we’ve got news for you. A recent study from Denmark compared organic and conventional diets and found no difference in zinc and copper absorption.
Why are we reporting the findings of a study that found no differences in levels of two abundant nutrients? Because others are, and it shows how desperate the agrochemical industry and their mouthpieces have become in their embarrassing attempts to shift public opinion away from supporting organics
Graphic of Corporations Involved

Corporations Stab Organic Consumers in the Back — Familiar Brands Funding Attack and Consumers Right to GMO Labeling
Monsanto Throws Victory Party in California (for the defeat of Prop. 37)
Article at Cornucopia.org

$46 Million Advertising Blitz Convinces Citizens to Vote “Against Own Interests”
Sacramento, CA — After a deluge of allegedly misleading advertisements paid for in large part by pesticide and biotechnology corporations, California voters defeated Proposition 37, which would have given them the right–to-know whether the foods they buy at the grocery store contain genetically engineered ingredients (GMOs).
Food, Energy and the Environment
Video
Agriculture is a major force of global environmental change, and currently accounts for more global greenhouse gas release than transportation. With the demand for crops projected to double by 2050 University of Minnesota Professor David Tilman explores the impacts that increase will have in the decades to come, and how to manage this with proper planning and global management. 
Better Safe than Sorry
Video from UC~San Diego
From the field to the table, UC Davis researchers are on the front line of research, working to make safe, healthy and flavorful food. Hear from a family caught in the deadly 2006 E. coli outbreak, chemists working on improving the taste of food, chef Martin Yan, and California almond farmers, all benefiting from discoveries that lead to enhance the safety, quality and taste of our food supply.